Coffees from Huila are cupped and purchased in Pitalito coffees from Cauca are cupped and purchased in Popayán and coffees from Nariño are cupped and purchased in both Pasto and La Unión.Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. My personal thought is that it is every bit as good as the Supremo.Ĭolombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. The Excelso and Supremo both come from the same coffee tree, but are categorized by size, 17 screen and up = supremo, lower screens = excelso.

A combination of factors such as climate, altitude, constant care, renovation of trees and good volcanic soil provide the basis for excellent coffee production. More intense acidity and bigger velvety body are variations you might find going from south to north as well. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. Great for espressos.Ībout: Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Roast: Very drinkable as a Medium/Dark roast but takes a Dark/French roast very well. This Excelso is a nice hard bean with balanced body and a slight nutty taste. Taste: Colombian coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity.

Sumatra mandheling excelso